Napoli Italian Deli & Catering Menu

Napoli Italian Deli & Catering presents a wide-ranging, old-school Italian-American deli menu that feels both familiar and generously stocked, covering everything from quick bites to full sit-down meals. The beverage list keeps things simple with staples like 2 Liter, Tea/Coffee, and 1/2 Gallon Milk, while starters begin with comforting options such as Soup of the Day, Qt Soup of Day, and Qt Chowder. The salad selection is fresh and varied, featuring Cobb Salad, Milano, Santa Monica, Caprese, and Chef Salad, each leaning into classic deli-style balance. Sandwich lovers are well served across multiple categories, from cold builds like Nicolino, Colonial, RB Sand, and Prosciutto & Provolone Sand, to hot options such as VP Prov, CP Prov, Pastrami, and EP Prov, alongside house specialties like Salt, Avo, and Palermo that feel more signature-driven. Heartier diners will gravitate toward pasta dinners like Veal Salt Dinner, Veal Marsala, Veal Piccata, and Ckn Salt Dinner, which reinforce the deli’s Italian roots. Pizza and baked items keep things classic with Cheese Pizza, Margherita Pizza, Neapolitan, Prosciutto & Fresh Mozz Pizza, and Cheese Calzone, while sides like French Fries, Arancini, and Fried Ravioli add familiar comfort. The breakfast section is surprisingly extensive, ranging from Italian Breakfast and Texas French Toast to simple plates like 2 Eggs, Toast & Home Fries, plus breakfast sandwiches such as BEC, SEC, and Egg and Cheese variations. Omelets like The Barnyard Omelet, Western Omelet, and Mediterranean Omelet round out the morning offerings. Daily and rotating specials such as Brisket Rachel, Reuben, and Reuben Pizza add extra appeal, while desserts and snacks like Cheesecake, cookies, and chips keep things casual. Overall, the menu reflects a true deli-catering hybrid: expansive, comfort-focused, and designed for both quick lunches and full hearty meals.